IS PINOY FOOD STILL THE NEXT BIG THING IN THE US? Pinoy food is the next wave in the mainstream food landscape in the US. This is according to the late Anthony Bourdain and TV food personality Andrew Zimmerman.

The support and huge turn out inspires us to give more meaningful workshops to help the Fil-Am Entrepreneur. Thank you to our awesome panel of speakers and Chamber Members and guests.

We got to meet with several employees from Seafood City, Chowking, Red Ribbon, and Valerio’s Bakery to talk about why these businesses are vital to the Filipino American community in the San Fernando Valley.

Join your nearest FilAm Chamber of Commerce in Southern California and gain access to a wide network of business leads the 5 Founding Chamber Member organizations have combined.

The event is a mixture of trade exhibits, business workshops and live entertainment all day long for this weekend. Come and you may win raffle prizes including round trip airfare ticket to the Philippines courtesy of Philippine Airlines.

Business owners can continue building their wealth and provide a legacy! Speakers Michiko Sumiller Bernal and Tinette Sumiller #FACCGLAcorporatemember #FilipinoOwnedBusiness #FilAmBusiness