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FACC GLA
Interview with Ellen Samson on FACC GLA’s Food Entrepreneur Movement
inIS PINOY FOOD STILL THE NEXT BIG THING IN THE US? Pinoy food is the next wave in the mainstream food landscape in the US. This is according to the late Anthony Bourdain and TV food personality Andrew Zimmerman.
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FACC GLA
The subject of Food brings a Full House!
inThe support and huge turn out inspires us to give more meaningful workshops to help the Fil-Am Entrepreneur. Thank you to our awesome panel of speakers and Chamber Members and guests.
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FACC GLA
Assemblymember Adrin Nazarian participated in a Business Walk at the Seafood City Supermarket in Panorama City
inWe got to meet with several employees from Seafood City, Chowking, Red Ribbon, and Valerio’s Bakery to talk about why these businesses are vital to the Filipino American community in the San Fernando Valley.
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FACC GLA
Support your local Chamber of Commerce!
inJoin your nearest FilAm Chamber of Commerce in Southern California and gain access to a wide network of business leads the 5 Founding Chamber Member organizations have combined.
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FACC GLA
COFACC is at the South Bay Pavilion Mall in Carson supporting the Asian Journal Travel Trade And Consumer Event together with FACC GLA and FACC Orange County
inThe event is a mixture of trade exhibits, business workshops and live entertainment all day long for this weekend. Come and you may win raffle prizes including round trip airfare ticket to the Philippines courtesy of Philippine Airlines.
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FACC GLA
Thank you Wealth Financial Life Insurance Services for the informative presentation on Proven Wealth Strategies Workshop last July 31st!
inBusiness owners can continue building their wealth and provide a legacy! Speakers Michiko Sumiller Bernal and Tinette Sumiller #FACCGLAcorporatemember #FilipinoOwnedBusiness #FilAmBusiness